|
Year I
|
Year II
|
Year III
|
|
Food Production
|
Food Production
|
Food Production
|
|
Food & Beverage Service
|
Food & Beverage Service
|
Food & Beverage Service
|
|
Rooms Division Management
|
Rooms Division Management
|
Rooms Division Management
|
|
Information Technology
|
Hotel Accounts
|
Hospitality Marketing
|
|
Catering Science
|
Hotel Services & Facility
Planning
|
Tourism Development
Management-II
|
|
Business Communication
|
Information Technology
|
Entrepreneurship and New
Enterprise Management
|
|
Financial Accounting
|
Human Resource
Management
|
Management Information
System
|
|
Principles of Management
|
Food & Beverage
Management
|
Strategy Management
|
|
|
Legal Aspects of Hotel
Business
|
Organization,Design &
Development
|
|
|
Tourism Development
Management I
|
Financial Management
|