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Course Summary

Course Description

The health inspector is a person with higher education, the degree "Bachelor" acquired at university medical school recognized by the state and accredited by the requirements of the NEAA Act. The training lasts three years, equivalent to six semesters with minimum hours 3450 hours.
The health inspector made health - control expertise and advice in the field of protection of public health, public hygiene, food hygiene and food items, hygiene, hygiene of childhood - adolescence, parasitology, radiation hygiene and epidemiology.
For this purpose, the health inspector conducts health control expert in the field of: Communal Hygiene, protect clean air, water and soil health the technical expertise and ongoing health monitoring of sites for public purposes - objects for personal hygiene, leisure, planning and urbanization of settlements and hospital noise residential and public buildings, proper treatment of liquid and solid hazardous waste; Hygiene of food items and food - hygiene standards and requirements for protective, preventive, diet and nutrition, food hygiene in their harvesting, transport and supply, hygiene items for catering and food trade, construction and reconstruction of food outlets, monitoring food safety; Hygiene and occupational diseases - compliance with hygiene standards and requirements for health and safety in the industry for new sites and permits for existing parameters of the working environment - production microclimate, noise and vibration, concentration of toxic substances and dust aerosols in the air of the working environment, physical activity standards for workers and ergonomic requirements for the organization of labor and furniture, maintenance of hygienic condition of health, and domestic manufacturing facilities, risk assessment, health and employability of workers in the industry.

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