Course Summary

Course Description

Hospitality and Tourism division is designed to provide a strong foundation up to management level thinking in key concepts and systems in hospitality and tourism industry. Comprehensive knowledge of all major sectors such as food and beverage, events and conferences, lodging and front office operations, sales and marketing, business communications, and major management functions are introduced. The program also offers work experience opportunity that effectively connects with the hospitality & tourism industry, thereby synchronizing knowledge and skills valued by employers in the tourism and hospitality industry.

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